Inaugural Post

Welcome, one and all, to the definitive Fart Sommelier.

I am your host, LePétomane.

Over the coming months and years, I will endeavour to expand your horizons as we explore the inputs, body, flavor, aroma, texture, volume, mood, hang time, and recommended pairings for your flatus.

Have a question or comment?  Join in.

Data or anecdote?  Please share!

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